Boil the mutton in pressure cooker with salt
Marinate the boiled mutton in kabab masala powder, chilly powder and lemon juice for 30 mins
In a Kadai heat oil to deep fry the mutton. Add the curry leaves
Fry the mutton till it gets a deep golden brown colour
Serve hot. Sprinkle some chat masala powder to get that extra punch in the taste.
